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Strategically applied
internventions within the food
production chain, a process that extends from the farm to the table,
beginning with animal husbandry and passing through successive stages from
the slaughter house to the manufacture, transport and sale of food up to the
consumer¡¦s table have proven successful to reduce or eliminate the risk of
zoonosis associated with foods of animal origin. Proactive procedure at one or many
stages minimizes the risk by reducing or eliminating the hazard/pathogen of
concern from entering the food chain.
Interventions such as Hazard Analysis Critical Control point based
programs, monitoring surveillance technical standards, legislation, policies,
inspection program and communicaiton has all proven successful internventions
to reduce tothe risk of zoonosis if appalied appropriately
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