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Introduction
In our effort to create mutually beneficial
relationships with leading food enterprises from Hong Kong and China, we
have introduced Corporate Membership.
Corporate Membership at the HKFSTA is an easy way
to improve your business status and reward your employees for their hard
work and dedication. By joining the growing number of companies supporting
HKFSTA, you could take advantages of the great benefits that a corporate
membership offers your company, employees, and clients. For example, the
opportunity to increase your interactions with more than 400 scientists and
professionals working in the food industry.
The
Exclusive Privileges
- Display your Corporate
Membership plaque in your office
- Publish a corporate name
or profile on the HKFSTA website with a link to your website
- 10 $20 vouchers for our
members-only events
- Invitation as honorary
adviser of HKFSTA
- Free yearbook delivered
- Unlimited free job
recruitment advertisement posting in our website
- Right to nominate
representatives to participate in the Association’s activities
- Early bird invitation for
publishing in our annual yearbook
- Early bird invitation for
annual dinner
Corporate
Membership Application
HKFSTA
is a not-for-profit professional society that promotes communication
between academia, government, and industry for the purpose of sharing
hands-on experience, research and development findings over a broad range
of food science and technology topics. HKFSTA provides for symposia, short
courses, journals, educational outreach, and networking opportunities at
local, Asia, and international levels.
Corporate membership is for
any company or corporation which is in the food and food related business.
To become a HKFSTA
Corporate Member, an admission fee and annual fee of the first year is
HK$4000 whereas the renewal annual fee is HK$1000.
For more information on the
application details, procedures and registration forms, please contact our
Chairman, Dr. Peter Yu, at info@hkfsta.com.hk.
Become a HKFSTA
Corporate Member Today!
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